7. How do psychological factors such as fear and anxiety impact a patient’s surgical
experience, and what interventions can help reduce these concerns?
8. What are the risks and benefits of different surgical settings (inpatient, same-day surgery,
ambulatory centers)?
9. How do perioperative nurses play a role in ensuring patient safety during the entire
surgical process?
10. What are the most effective strategies for preventing common postoperative
complications such as infections, deep vein thrombosis, and pneumonia?
GI System and Disorders
11. How does the structure of the digestive system contribute to the efficiency of digestion
and nutrient absorption?
12. What are the homay dunctions of the liver, all cad i, adiscancreas in the diestive
process, and how can dysfunction in these organs lead to discase?
13. How do bacterial flora in the gastrointestinal tract contribute to overall health, and what
happens when the balance is disrupted?
14. What are the causes and symptoms of common gastrointestinal disorders such as GERD.
peptic ulcers, and Crohn’s discase?
15. How can dietary modifications help manage chronic GI conditions such as irritable bowel
syndrome (IBS) and ulcerative colitis?
