COURSE CODE: BCOBM211 COURSE NAME: LOGISTICS AND OPERATIONS Task brief & rubrics FINAL ASSIGNMENT (Project) Task description: The following assignment is a group task (4-5 students). · Objective: · Make a comparison between the operations models of a macro bakery-cafeteria in Barcelona with a traditional, small-format bakery or cafeteria, applying basic academic concepts of operations and logistics. Apply operations and logistics management […]





