“Implementation of food quality management tools in an institutional food and nutrition unit:


 

A case study” Santos, E. A., Bonnas, D. S. and Pinto, R. de M. C. ISSN:19854668
This aforementioned case study aims to develop a hygienic-sanitary profile of an institutional Food and Nutrition Unit (FNU) in Brazil through implementation of quality management tools such as the effective use of good manufacturing practices.
Download the case study, read it carefully and answer the following questions in your own words:
1-Demonstrate with specific examples two to three of the quality functions, which were implemented throughout the research? ( Minimum of 150 words ) , [ 1.5 Mark }
2-Discuss the tools used to improve the food quality management practices following the checklist provided in the case? ( Minimum of 150 words ) , { 1.5 Mark }
3-To which extent do you agree with the author view regarding the importance of improving the quality management? Support your side with evidence (Minimum of 250), { 2 Marks}.

 

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